Anna Kovel

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Anna is a freelance writer for MarthaStewart.com.

About Martha Stewart

Martha Stewart, a Dotdash Meredith Brand, teaches and inspires over 7 million readers a month with tested-until-perfected recipes, elevated home and entertaining ideas, and creative DIY projects. Our content is written by experienced journalists and fact checked for accuracy. Learn more about us and our editorial guidelines.

Latest from Anna Kovel
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How to Care for Your Cast-Iron Skillet So It Lasts Forever
kebabs pomegranate steak
26 Pomegranate Recipes You'll Want to Make All Through the Fall
Cherry Bounce cocktail
Cherry Bounce Cocktail
1 hr 15 mins
Smoky Black Bean Soup with Sausage
21 Fall Dinners to Make on Weeknights That Are Reliably Delicious
flank steak with lime marinade
19 Steak Marinades That Sizzle
Ground chicken tacos
18 Ground Chicken Recipes for Quick, Flavorful Meals
grilled halibut steak potatoes olives onions
13 Family-Style Sharing Platters That Make Summer Dinners Easy
kitchen tools
Surprising Ways to Use Everyday Kitchen Items, From a Cast Iron Skillet to a Teaspoon
Creamy Leftover Turkey and Rice Soup
19 Leftover Turkey Recipes That Are Sure to Become Family Favorites
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10 Quince Recipes That Make the Most of This Fragrant Fall Fruit
variety of toppings on toasts
61 Breakfast Toast Ideas That Go Beyond Jam and Avocado
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32 Winning Appetizers, Sides, and Desserts for When You Need to Bring a Dish
beets in baking dish on blue background
The French Tian Is the Prettiest (and Easiest) Way to Cook and Serve Vegetables
Baked Shells
18 Cozy, Comforting Winter Dinner Recipes You'll Make on Repeat
Pasta Granny holding plate aside image of hands eating food
4 Important Lessons on Life and Italian Cooking That We Learned From the Pasta Grannies
sour cherry savarins
No-Fuss Ways to Bake and Serve Cake Like a Parisian, According to a Cookbook Author Who Grew Up in France
bowls of spaghetti squash and zucchini noodles with zucchini meatballs
20 Quick Sunday Night Dinner Recipes That Soothe and Satisfy
Speculaas cookies
22 Traditional Christmas Cookie Recipes to Make and Share All Season Long
Big batch brownies with milk
17 Christmas Bar Cookie Recipes for Cookie Swaps, Open Houses, or Just Because
blue diamond holiday open house table of food
Our Holiday Open House Menu Is Easy, Elevated, and Ready to Please a Crowd
grazing board with cheese meats almonds olives and pomegranate
Get the Party Started With a Holiday Grazing Board—It's the Best Way to Feed a Crowd
Spoon of herbes de Provence
How to Cook With Herbs de Provence, a Dried Herb Blend That Will Transport You to the South of France
sourdough starter
Everything You Need to Know About Making a Sourdough Starter From Scratch—Including the Best Flour to Use
anna tasca lanza cooking experience sicily
Eat Like a Sicilian: 15 Delicious Recipes from This Beautiful Italian Island