Food & Cooking Recipes Breakfast & Brunch Recipes Banana Fritters 3.6 (174) 8 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 18, 2021 Rate Print Share Servings: 6 Serve these simple, delicious fritters with fresh fruit and a dollop of Greek yogurt for a delicious breakfast. Ingredients 6 ripe bananas 2 eggs, beaten ¾ cup all-purpose flour 3 tablespoons vegetable oil Directions In a large bowl, mash the bananas and blend in the eggs. Stir in the flour. Heat the oil in a large skillet over medium-high heat until hot. Drop spoonfuls (2 to 3 inches in diameter) of the batter into the hot oil. Reduce the heat to medium. When bubbles begin to appear, turn and cook the other side until golden brown. Repeat the process until all the batter is used up, keeping the cooked fritters in a warm oven. Serve them with maple syrup or honey. Cook's Notes This recipe comes from the book <a target="_blank" href="http://www.amazon.com/gp/product/0028610016?ie=UTF8&tag=martstew-20&linkCode=xm2&camp=1789&creativeASIN=0028610016">"Jamaican Cooking,"</a> by Lucinda Scala Quinn (Macmillan).</p> Originally appeared: Mad Hungry, March 2011, Mad Hungry, March 2011 Rate It Print