Food & Cooking Recipes Drink Recipes Cocktail Recipes Black-Currant Cosmopolitan Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Rate Print Share Servings: 1 Made with black-currant puree and fresh lime juice, this bracing cocktail is a fresh twist on a cosmopolitan. Ingredients 3 tablespoons (1 jigger) citrus vodka 1 tablespoon triple sec 1 tablespoon black-currant purée 2 teaspoons fresh lime juice 2 teaspoons Simple Syrup for Cocktails Lemon twist, for garnish Directions Fill a cocktail shaker with ice; add all ingredients but lemon twist. Shake well. Pour through a fine sieve into a chilled martini glass. Garnish with lemon twist. Originally appeared: Martha Stewart Living, March 2005 Rate It Print