Food & Cooking Recipes Drink Recipes Cocktail Recipes Blood Orange Champagne Cocktails 3.6 (229) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Rate Print Share Servings: 12 The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail. Ingredients 2 ¼ cups freshly squeezed or frozen blood-orange juice 2 750-ml bottles champagne, chilled Directions Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve. Originally appeared: Martha Stewart Living, December/January 1997 Rate It Print