Food & Cooking Recipes Dessert & Treats Recipes Candied Tangerine Slices Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Rate Print Share Yield: 6 to 8 Use this recipe to make our Tangerine Tea Cake. Ingredients 2 cups sugar 2 tangerines, preferably organic, cut into ¼-inch-thick slices and seeds removed Directions Bring sugar and 1 cup water to a boil in a medium saucepan, stirring, until sugar dissolves. Add tangerines. Simmer until translucent, about 20 minutes. Let cool completely in syrup. Cook's Notes Store slices in syrup in an airtight container up to 1 week. Originally appeared: Martha Stewart Living, January 2005 Rate It Print