Food & Cooking Recipes Dessert & Treats Recipes Clementines in Cinnamon Syrup 3.0 (21) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 9, 2019 Rate Print Share Prep Time: 10 mins Total Time: 40 mins Servings: 4 End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines. Ingredients 1 cup water ½ cup sugar 2 cinnamon sticks 8 clementines, peeled and thinly sliced crosswise Directions Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute. Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes. Divide clementines and syrup among 4 bowls. Originally appeared: Martha Stewart Living, February 2011 Rate It Print