Food & Cooking Recipes Ingredients Seafood Recipes Crab Sandwich 3.5 (113) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 28, 2013 Rate Print Share Servings: 1 Yield: 1 sandwich This delicious crab sandwich recipe is great for any outdoor party, day or night. Ingredients 1 tablespoon prepared mayonnaise ½ teaspoon freshly squeezed lemon juice 4 ounces crab meat Coarse salt and freshly ground black pepper 2 slices brioche (each ½ inch thick), toasted 1 leaf Boston lettuce 4 slices ripe plum tomato Directions In a small bowl, mix together mayonnaise and lemon juice until well combined. Gently fold in crab; season with salt and pepper. Place one slice of brioche on work surface. Top with lettuce, crab salad, and tomato slices. Sandwich with remaining slice of bread. Serve immediately. Originally appeared: The Martha Stewart Show, September Summer 2007, The Martha Stewart Show, Episode 2168 Rate It Print