Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Cranberry-and-Orange Vodka 3.5 (179) 9 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Rate Print Share Yield: 4 cups This vodka recipe is one of our Handmade Holiday Gifts.Try using it to make a Cranberry Cosmopolitan.Download and print the Cranberry Cosmopolitan Recipe Tag. Ingredients 1 cup fresh cranberries ¼ cup sugar 2 tablespoons water 1 piece fresh orange peel (2-by-1-inch) 3 cups vodka Directions In a small saucepan, heat cranberries, sugar, and water until the sugar dissolves, the liquid begins to turn a light-pink color, and the cranberries just begin to pop. Pour the cranberries and the liquid into a large glass jar; stir in peel and vodka. Cover, and let stand at room temperature at least 3 days or up to one month. Strain before serving. Originally appeared: The Martha Stewart Show, December Winter 2008, The Martha Stewart Show, Episode 4055 Rate It Print