Food & Cooking Recipes Appetizers Finger Food Recipes Easy Crostini 4.2 (5) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Rate Print Share Photo: EARL CARTER Yield: 30 to 35 This recipe adapted from "Martha Stewart Holiday Party Foods." Ingredients 1 small baguette (about 6 ounces), cut diagonally into ¼-inch-thick slices 2 tablespoons olive oil Directions Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely. Cook's Notes Store in an airtight container at room temperature for up to 1 day. Originally appeared: Holiday Party Foods 2003, Special Issue 2003, Martha Stewart Living Special Issues, 2005, Good Things for Easy Entertaining, 10th Anniversary Cookbook; Martha Stewart Living Cookbook, The Martha Stewart Show, Martha Stewart Living Special Issues, 2003, Unknown origin Rate It Print