Food & Cooking Recipes Drink Recipes Cocktail Recipes Grapefruit-White Wine Sparkler 3.2 (95) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Rate Print Share Servings: 6 This drink combines sweet-tart grapefruit juice and gin with sparkling wine for an effervescent cocktail that's perfect for toasting the holiday season. Ingredients 1 cup gin 4 teaspoons sugar ¼ cup fresh grapefruit juice 1 bottle dry sparkling white wine or Champagne Ice 6 thin lemon slices Directions In a punch bowl or large pitcher, combine gin and sugar. Stir until sugar dissolves, 1 minute. Add grapefruit juice and bottle of sparkling wine; stir to combine. To serve, fill 6 glasses with ice and wine mixture, then garnish with thin lemon slices. Originally appeared: Everyday Food, December 2010 Rate It Print