Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Irish Apple Mash 1.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 24, 2020 Rate Print Share This Irish mash of potatoes and apples makes a nice side dish for Uncorned Beef and Cabbage. Ingredients 4 russet potatoes, peeled and chopped 2 apples, peeled and chopped Coarse salt 4 tablespoons unsalted butter 1 tablespoon sugar ¼ teaspoon freshly grated nutmeg Directions Place potatoes and apples in a large pot; cover with water. Season with coarse salt. Cover, and bring to a boil. Cook until soft, about 20 minutes. Drain. Add butter, sugar, 3/4 teaspoon salt, and nutmeg. Mash. Originally appeared: Martha Stewart Living, March 2011 Rate It Print