Food & Cooking Recipes Drink Recipes Cocktail Recipes Irish Buck Cocktail 3.7 (23) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 25, 2020 Rate Print Share Photo: Johnny Miller Yield: 1 Lucky guests will love this whiskey Irish Buck Cocktail for St. Patrick's Day, especially if you serve a round with Leek-and-Cheddar Dip. Ingredients Ice 2 ounces Irish whiskey 1 tablespoon fresh lime juice 3 ounces ginger ale Lime wedge Directions Fill a glass with ice. Add whiskey, lime juice, and ginger ale. Stir and garnish with lime wedge. Originally appeared: Everyday Food, March 2012 Rate It Print