Food & Cooking Recipes Ingredients Seafood Recipes No-Mayo Mediterranean Tuna Salad Be the first to rate & review! By Lauryn Tyrell Lauryn Tyrell Lauryn is the senior food editor for Martha Stewart Living. Editorial Guidelines Updated on September 13, 2021 Rate Print Share Photo: Johnny Miller Total Time: 15 mins Servings: 1 In this light but filling lunch, canned tuna—our consummate pantry pal—is tossed with a punchy lemon-caper vinaigrette and served with a crisp side salad. Try this once and you won't miss the mayonnaise-heavy alternative one bit. Ingredients 1 (5-ounce) can albacore tuna in water, drained 1 small bell pepper, halved, cored, and finely chopped (1 cup) 2 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice 1 teaspoon grainy mustard 3 tablespoons chopped capers ½ cup chopped fresh parsley Kosher salt and freshly ground pepper Dressed salad greens, such as escarole, for serving Sliced cucumbers and crackers, for serving Directions Place tuna in a bowl and flake with a fork. Add bell pepper, oil, lemon juice, mustard, capers, and parsley; stir well to combine and season with salt and pepper. Serve with salad greens, cucumbers, and crackers on the side. Originally appeared: Martha Stewart Living, October 2021 Rate It Print