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Recipes by Ingredient
Whether you need inspiration to use up your CSA contents, or just want to try something new, our ingredients collections will help you find the right recipe.
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What Is Chorizo? An Expert Shares How to Shop and Cook With the Spicy Sausage
12 Angel Hair Pasta Recipes That Make the Most of This Quick-Cooking Noodle
All the Ingredients and Ideas You'll Need for Easy, No-Cook Meals That Are Ready in Minutes
14 Cherry Pies That Look as Good as They Taste
How to Make Perfect Pasta Salad Every Time—Without a Recipe
What Is Saffron—and Why Is It So Expensive?
20 Edible Flower Recipes That Are Colorful and Delicious
16 Dinner Recipes With Rice, Including Risotto, Stuffed Peppers, and Other Favorites
19 Leftover Turkey Recipes That Are Sure to Become Family Favorites
Easy Ways to Separate Eggs, According to a Pastry Chef
How to Peel Fruit Quickly and Easily
61 Breakfast Toast Ideas That Go Beyond Jam and Avocado
How to Grow and Care for Lentils—a Self-Pollinator You Can Plant Right in Your Backyard (or in a Container)
The Right Way to Clean and Prepare a Fish for Cooking
The Best Way to Keep an Avocado From Turning Brown
Should You Refrigerate Bananas?
How to Choose a Dry White Wine for Cooking
The Best White Wine Substitutes—and How Much to Use of Each When You Cook
How to Make Chicken Paillards, the Quickest Cooking Cut of Chicken
The Right Way to Cut an Apple—Whether You're Slicing It for Snacking or Making a Pie
Vegan Eggs Are a Good Alternative to the Real Thing, Here's How to Use Them in Your Cooking
Our Ultimate Guide to Canned Tuna, a Pantry Essential You Shouldn't Overlook
How to Make Shredded Chicken for Juicy, Flavorful Results Every Time
How to Build a Salsa Board, an Easy, Colorful Appetizer Perfect for Sharing
What Is Umami? Plus, How to Use This Savory Flavor in Your Cooking
The 6 Best Anti-Inflammatory Foods to Add to Your Diet
Move Over Champagne and Prosecco: Cava Is the Approachable, Affordable Sparkling Wine You Should Start Sipping
17 Shrimp Dinner Ideas for Delicious Weeknight Meals
The Right Way to Cook London Broil, According to a Butcher
What Is Furikake? Learn More About This Savory, Salty Seasoning Blend That Can Elevate Any Dish
From Slicing to Dicing, Here's How to Cut Tomatoes the Right Way
The Best Ways to Cook Tofu, From Air Frying to Baking and Braising
16 Broccoli Rabe Recipes That Prove Just How Versatile This Vegetable Really Is
16 Sausage Dinner Recipes That Will Add Spicy (or Sweet!) Flavor to Your Weeknight Meals
How to Know If That Bruised or Partially Rotten Produce Is OK to Eat
Fawn Weaver's Premium Whiskey Brand Honors the Legacy of Uncle Nearest, the Enslaved Man Who Pioneered Tennessee Whiskey
There's More to Nutmeg Than Eggnog and Pumpkin Spice—Here's How to Use It Year Round
The Secret to Cutting Potatoes Ahead of Time Is to Soak Them in Water—Here's How
Is Coffee Good for Your Heart? Medical Experts Weigh In
Yes, You Should Wash Rice Before Cooking It—Here's How
How to Brine a Turkey the Right Way
61 Fruits and Vegetables You Should Always Refrigerate—and 31 You Shouldn't
How to Wash and Store Berries So They Stay Fresh Longer
How to Get Jalapeño Oil Off Your Hands—And Why It Hurts So Much
3 Ways to Defrost Ground Beef—and Why You Should Never Thaw It on the Counter
How to Get a Stuck Cork Out of a Wine Bottle
How Long to Bake Every Type of Ribs (Because Baking Is the Best Way to Cook Them)
Freeze-Dried Fruit Is a Smart Way to Add Flavor to Cakes, Cookies, and Other Foods—Any Time of the Year
How to Bake Juicy, Delicious Chicken Breasts Every Time
Why Truffles Are So Elusive and Expensive—Plus, the Best Ways to Cook With Them
The Right Way to Wash Every Type of Vegetable, According to Food Safety Experts
The Language of Champagne: Here's What Terms Like Brut, Demi-Sec, Vintage, and Cuvée Really Mean
What Is Dukkah? Here's How to Make and Use This Fragrant Middle Eastern Spice Blend
Ginger Is a Superfood You Should Always Have in Your Kitchen—Here's How to Store and Cook With It
5 Smart Corn Syrup Swaps to Use When You Bake
12 Slow-Cooker Chicken Recipes You and Your Family Will Love
Forget Truffle Oil: These Are the Only Truffle Products That Are Actually Worth It, Experts Say
Flat-Leaf or Curly Parsley? Experts Say There's a Clear Winner—and Share How to Best Use This Popular Herb
Sake Deserves More Attention—Here's Why You Should Try It and What to Sip
Everything You Need to Know About Turbinado Sugar, Including How to Use It in Baked Goods, Rubs, and Cocktails
How to Fry Eggs the Right Way, Whether You Like Them Sunny Side Up or Over Easy
The Right Way to Poach an Egg Is Much Easier Than You Think
Yes, You Can Use Coconut Sugar in Place of White Sugar—but Is This Alternative Sweetener Better for You?
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