Food & Cooking Recipes Lunch Recipes Steamed Spinach in the Microwave 5.0 (1) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 18, 2021 Rate Print Share Photo: Reed Davis Servings: 4 This recipe uses a microwave to steam the remaining fresh spinach from Meaghan's Lasagna just before serving. Ingredients ¾ bunch fresh spinach, washed, not dried Juice of 1 lemon, plus more for garnish Directions Place the spinach in a microwave-safe container. Cook in a microwave, set on high for 1 to 2 minutes. Pour off any excess liquid. Squeeze with lemon juice, and serve garnished with lemon wedges. Originally appeared: Martha Stewart Living, October 2000 Rate It Print