Food & Cooking Recipes Drink Recipes Cocktail Recipes Texas Margarita Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Rate Print Share Photo: Martyna Szczesna Prep Time: 5 mins Total Time: 5 mins Yield: 1 drink Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart. Ingredients Kosher salt 1 ounce fresh lime juice, plus a lime wedge for the rim and a thinly sliced half moon of lime for serving 2 ounces tequila 1 ounce triple sec 1 ounce fresh orange juice, plus a thinly sliced half moon of orange for serving Directions Pour salt into a saucer. Moisten the rim of a margarita glass with a lime wedge. Dip glass into salt and fill with ice; set aside. Fill a cocktail shaker with ice and add tequila, triple sec, orange juice, and lime juice; shake to combine and strain into prepared glass. Garnish with lime and orange half moons. Serve. Rate It Print