26 Fall Centerpiece Ideas That Will Elevate Your Table From Halloween to Thanksgiving

Get your table ready for autumn entertaining with these seasonal centerpiece ideas.

Velvet-lined cornucopia with velvet pumpkins coming out of it
Photo:

Johnny Miller

Fall has many opportunities for entertaining, be it for Thanksgiving or a casual evening spent around a bonfire. One way to get your space ready for hosting loved ones during this festive time of year is by creating a seasonal centerpiece for your dining table.

A stunning fall centerpiece is easy to DIY. You can use what's readily found in your backyard, like fallen foliage, knotty branches, and flowers; or take a trip to a nearby pumpkin patch and gather pumpkins, apples, and gourds for your display. Once you have a few natural elements that call to the season, dress up your centerpiece with a table runner, candles, and vases in natural earth tones and fiery hues of red, orange, and gold.

Whether you want to set up a simple flower arrangement or create a display that spans the length of your table, these fall centerpiece ideas are sure to inspire your seasonal décor.

01 of 26

Fabric Pumpkins

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Set faux pumpkins alongside real gourds, spare branches, and scattered leaves spray-painted silver to create a glittering display of harvested goodies. Add texture to the centerpiece by using a variety of fabrics for the imitation pumpkins, like silk, linen, and velvet.

02 of 26

Botanical Clay Pots

terracotta pot centerpieces
Nico Schinco

Add botanical accents to plain terra-cotta pots to create a fall-inspired color palette on your table. To make your own, all you need are silicone baking molds, white air-dry clay, craft adhesive, and a few planters. Select pots in varying sizes to give your set up dimension, or go all one size for a more cohesive look.

03 of 26

Harvest Display

thanksgiving table setting turnip votives
Marcus Nilsson

Make use of the richly colored vegetables growing in your garden by creating a unique and edible table display. Fill gray-washed baskets with vibrant purple cabbage, cauliflower, and more in-season vegetables. Scoop out the flesh of turnips and place votives inside to cast a glow over your table.

04 of 26

Pumpkin Tulipière

Flowers in gourd vase
Johnny Miller

This spirited arrangement is enough to make your standard jack-o'-lanterns jealous. Inspired by tulipière vases, which have multiple openings to hold individual stems, we drilled small holes in blush-hued "Porcelain Doll" pumpkins and then stacked them. We filled in the holes with dahlias and chrysanthemums, but any firm-stemmed fall blooms will stand out beautifully.

05 of 26

Candles and Fruit Centerpiece

table decorated with candles in glass lamp chimneys and fruit
ALPHA SMOOT

Lamp chimneys bring this natural centerpiece to life. After sourcing them from your local hardware or antique store, fill them with a mix of taper and pillar candles for a multi-dimensional look. Then, surround the votives with seasonal fruit and foliage to complete your autumn-inspired tabletop.

06 of 26

Skull Centerpiece

floral skull and skeleton hands centerpiece on table
ADDIE JUEL

Give your table an elegant Halloween-inspired upgrade by placing flowers in a skull vase alongside skeleton hands posed to hold inky tapers. Make your own by displaying "Black Beauty" roses, allium, and carnivorous cobra lilies inside a glass vessel (it should be small enough to fit inside the skull). Complete this vignette by hot-gluing candlesticks or their bud vase holders to your bone hand display.

07 of 26

Pumpkin and Candle Centerpiece

little pumpkin centerpiece
KATE MATHIS

Pumpkins make for thematic autumnal arrangements that look stylish well past Halloween. To make this iteration, place tape around the base of your pumpkin stems and paint them gold using acrylic paint. Cut a leaf shape (with a long stem) out of a metal sheet and turn it face-down. Using small and large tips from an awl kit, press vein patterns and larger ridges into the foil. Wrap each leaf's end around a pumpkin stem, twisting them into a spiral. Arrange pumpkins on a tray with lit votives.

08 of 26

Floral Centerpiece

fall centerpiece
Roland Bello

Even for a harvest feast, mismatching tableware is more en vogue than ever: Botanical dinner plates were the starting point for this table. A fresh color palette pulled from the floral pattern—yellow, lavender, brown, and gray—ties everything together. For the centerpiece, jewel-toned plants and squashes are arranged in galvanized trays for a display that takes mere minutes.

09 of 26

Colorful Pumpkin Centerpiece

holiday project gourd centerpiece
John Armitage

Mismatched pumpkins and gourds can be transformed into a colorful tabletop display for your autumn celebrations. We created these adorable pieces by painting a mix of large and small pumpkins in yellow, light green, dark green, orange, white, and off-white hues. After letting the pumpkins dry completely in-between coats, paint the stems a metallic gold. Once everything is dry, arrange the centerpiece in a whimsical fashion, as pictured here, for a simple, eye-catching statement.

10 of 26

Apple Garland Centerpiece

fall garland of magnolia leaves, apples, and berries
Erin Kunkel

Craft a freeform garland from autumnal fruits, leaves, and dried flowers. We gently snaked it down the table, rather than setting it down in a straight, rigid fashion. To make it, start with the base: Lay down magnolia leaves, brown-side up. Be sure to leave space for any platters or dishes you plan to use on the table. Tuck in dried flowers, like amaranth, beneath leaves. Layer fruit (such as crab apples and pomegranates) down the center. Garnish with chestnuts, berries, and small autumn foliage on top. (For a different look, flip over the magnolia leaves to reveal glossy green).

11 of 26

Primordial Patch Centerpiece

pumpkin centerpiece on a table
Ngoc Minh Ngo

This verdant vision of pumpkins and squash includes blue Hubbard, Jarrahdale, Shokichi green, and La Estrella varieties, all draped on ferns. The trick to getting the leaves to look as if they sprang up this way is to lay them out to dry until they begin to curl (at least a day). Set the pumpkins in place, then arrange the ferns and pin to secure. If it's too chilly for alfresco dining in your neck of the woods, this centerpiece can usher the outdoors in, especially if you accessorize with specimen bugs and lifelike chestnuts.

12 of 26

Dried Flowers Centerpiece

blue dining table for Thanksgiving
Johnny Miller

Take a break from fussing with formal floral centerpieces, and display wispy dried branch stalks in different vases. For a snow-kissed look that transitions beautifully from autumn to winter, lay them on paper and spray them with white floral paint before arranging.

13 of 26

Low and Lush Centerpiece

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For a low-profile centerpiece that encourages dinner conversation, set a block of floral foam into a shallow pewter dish and created a dome of sedum flowers, filling in the spaces with purple Queen Anne's lace, mauve hydrangeas, round star scabiosa, fuzzy foxtail grass, and spiked sea holly.

14 of 26

Feathered Dome Centerpiece

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Birds' castoff plumage can add interest (and a shot of fall color) to an arrangement—or make one all on their own. The striking graphic patterns on this collection got us thinking about new ways to use a bell jar. Stand feathers up in a little vase, and add a few acorns. Another easy fall combo to display under a dome: a bird's nest and some dried oak leaves.

15 of 26

Yarn-Wrapped Branches Centerpiece

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William Brinson

Branches become a colorful, sculptural centerpiece when wrapped with solid-colored merino wool and fleece. Gently pull a bit of fleece roving off the ball. Press the end of the fiber against a branch, and start wrapping tightly, gently pulling the fleece apart—without tearing it—as you go. Wrap the branch until the piece of fleece runs out, and then add more fleece as needed, going back over the last inch of wrapped fleece with each new piece. The friction of your fingers on the fibers and the natural oils from your skin help the fleece stay on the branch and adhere to itself.

16 of 26

Grassy Centerpiece

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During the last months of the gardening year, the color palette is more limited than in spring and summer, so texture becomes key. In this tall display, impressive on a buffet or a drinks table, feathery heads of rust-red amaranth were paired with pale-green protea, a more muscular tropical flower. Both stand out among lanky millet grasses, and lady's mantle fills in any gaps like a wispy green cloud.

17 of 26

Dark Leafy Green Centerpiece

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Pointy green-and-russet sweetgum leaves star in this earthy arrangement, with support from the vegetable garden. Contrasting shapes and textures were added in the form of prickly deep-purple artichokes and smooth green (unripe) persimmons. This would work well on a coffee table where people are hovering over a cheese board.

18 of 26

Gourds Aplenty Centerpiece

pumpkin centerpiece on the table
Ngoc Minh Ngo

Autumn's bounty has found its way from the field, creating a seasonal backdrop for a sit-down feast. Look for unusual produce at the farmers' market or pumpkin patch, keeping an eye out for moody hues and interesting shapes and textures. This display includes Black Futsu and Long Island Cheese pumpkins, as well as bowls of knobby black radishes.

19 of 26

Baskets of Bounty Centerpiece

basket of bounty centerpiece
Don Freeman

Dress up plain woven bread baskets by painting them a single, glistening shade and fitting colorful fabric inside. For a lush centerpiece, insert a plastic liner, and fill with a mix of neutral, silvery-leafed plants along with flowers in deep purples and soft magentas. Here, we used mums, dusty miller, viburnum, globe thistle, and kale leaves—all inexpensive and readily available in fall.

20 of 26

Cornucopia Centerpiece

cornucopia centerpiece purple
Don Freeman

A basic cornucopia basket gets a glamorous makeover, thanks to sparkly paint and fabric. Fruits and vegetables in rich shades of ruby and amethyst spill out like jewels. For a soft shine, brush the produce with an edible petal dust, a finish available at baking-supply stores.

21 of 26

Dip-Dyed Candle Centerpiece

dip-dyed candles
Johnny Miller

This dipping technique works on pillar candles too. Center them on Dutch tiles, which will catch any melted wax. Stagger them at varying heights in mismatched holders for a display that adds visual interest without barring guest conversations across the table.

22 of 26

Pumpkin Vase Centerpiece

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WILLIAM ABRANOWICZ

A white-pumpkin shell becomes the vase for an arrangement of roses, daffodils, ranunculuses, calla lilies, tulips, and hypericum berries in fall colors—yellows, peaches, and shades of orange. Smaller pumpkins and votive candles in orange-glass holders fill out the centerpiece.

23 of 26

Fallen Leaves Centerpiece

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Aaron Dyer

With a gilded touch, fallen leaves are transformed into a rustic, elegant centerpiece. Simply find leaves and bare branches to craft an arrangement. (There's no need to press the leaves; the beauty is in their natural form.) Spray them over with gold paint and let dry. Hot-glue them to the branches, then arrange in a vase.

24 of 26

Glittered Corn Centerpiece

glittered corn centerpiece for a fall Thanksgiving table
Maria Robledo

For an eye-catching centerpiece, turn a glass compote into a horn of plenty with glittering ornamental corn and squash. The trick is to vary the intensity of the sparkle by covering some ears completely and using the glitter sparingly on others. The squash needs nothing more than a glittered stem to shine.

25 of 26

Glowing Lanterns

leather-trimmed lanterns
Lennart Weibull

To fill your dining room with golden light, group leather-trimmed lanterns holding beeswax pillars. A trio of varied heights is handsome enough to stand in for a flower arrangement, and comes together in minutes from basic materials: leather strips, brass fasteners, and glass hurricanes.

26 of 26

Vegetable Centerpiece

vegetables in clear vessels as a Thanksgiving autumnal centerpiece
Kirsten Francis

Here's an idea that's green in more ways than one: Bypass the florist and pick up a centerpiece in the produce section. Look for colorful root vegetables and bulbs with lush leaves on top, and display them in clear vessels of water to keep them crisp. That way, they can headline your table today, and make an encore appearance—chopped and cooked—in dinner tomorrow.

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