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Thick-Cut Bacon with Rhubarb Chutney
Cook Perfect Bacon Every Time by Avoiding These Common Mistakes
Slices of pumpkin pie
7 Common Mistakes to Avoid When Baking Pumpkin Pie
queso made in the slow cooker
How to Convert Your Favorite Recipes for the Slow Cooker
Empty frying cast iron pan background
How to Care for Your Cast-Iron Skillet So It Lasts Forever
One-pot slow cooker pot roast in crockpot
7 Slow Cooker Mistakes to Avoid, According to Chefs
Green onions on cutting board
How to Store Green Onions (aka Scallions)—Plus Tips for Regrowing Them at Home
Variety of pears
8 Types of Pears—Including the Best Varieties for Snacking and Baking
jar of honey and wood stick
Why Honey Crystallizes—and How to Stop It From Happening
rye whiskey switchel cocktail
21 Fall Cocktail Recipes Packed With Cozy, Autumn Flavors
Variety of pears on wooden surface
How to Know if a Pear Is Ripe—and How to Ripen It if It Isn't
smoothie with chia seeds
How to Blend the Perfect Smoothie Every Time (No Recipe Required)
okra
How to Buy, Store, and Cook Okra, an Often Overlooked (but Delicious) Vegetable
Variety of beer
Tapping Into Beer: A Guide to Brews for the Beer Curious
Smoky Black Bean Soup with Sausage
21 Fall Dinners to Make on Weeknights That Are Reliably Delicious
Chorizo and dip
What Is Chorizo? An Expert Shares How to Shop and Cook With the Spicy Sausage
measuring cups of chicken vegetable broth and water
The Difference Between Broth and Stock
Varieties of pepper
How to Use All Kinds of Peppercorns, From Black and White to Pink
Composite of meat thermometers
The 8 Best Meat Thermometers for Safer Cooking
Basket of tomato variety
7 Smart Ways to Preserve Tomatoes
Composite of best stand mixers
The 7 Best Stand Mixers for Kneading, Whisking, and Beyond
jarred vegetables and fruit
The Basics of Home Canning and Preserving Fruits and Vegetables, According to an Expert
Composite of best rice cookers
The 7 Best Rice Cookers to Buy Now
Cornstarch in measuring cup
Why You Should Always Keep Cornstarch in Your Kitchen
Roasted cucumbers with horseradish
Yes, You Can Cook Cucumbers—Here's How to Grill, Bake, and Sauté Them
Passionfruit on cutting board
The Best Ways to Eat Passion Fruit
Bircher Chia Parfait
24 Breakfast Recipes That Don't Use Any Eggs
Composite of Pressure Cookers
8 Best Pressure Cookers for Making Soups, Stews, and Beyond
powdered milk with a glass of milk
Why Chefs Always Have Powdered Milk in Their Kitchen
flank steak with lime marinade
19 Steak Marinades That Sizzle
Composite of kitchen knives
The 9 Best Kitchen Knives to Shop Right Now
Composite of best knife sets
The 9 Best Knife Sets to Buy Now
Canned tomatoes
How to Can Tomatoes the Right Way
Composite of Stainless Steel cookware
The Best Stainless Steel Cookware to Shop Now
Ground chicken tacos
18 Ground Chicken Recipes for Quick, Flavorful Meals
martha-cooking-hp-1218
Martha Just Revealed the One Cookbook She Can't Live Without
caipirinha cocktail
Why You Should Be Sipping Cachaça, Brazil's Most Popular Spirit
Composite of Slow Cookers
The 9 Best Slow Cookers to Buy Now
Broiled Salmon Asparagus
Broil vs. Bake: We Explain the Differences Between These Cooking Methods
Composite of Best Woks
The 7 Best Woks to Buy Now for Stir Frying, Braising, and Even Boiling
Raw Salmon on cutting board with knife
How to Store Fish the Right Way (So Your Fridge Doesn't Smell)
Woman savoring food
How to Taste Your Favorite Foods and Drinks More Fully
Composite of countertop ice makers
6 Countertop Ice Makers That Will Upgrade Iced Coffee, Cocktails, and More
Simple charcuterie board with cheese, vegetables and nuts
How to Turn a Charcuterie Board Into a Healthy Dinner, According to a Registered Dietitian
Pouring coffee into mug
9 Coffee Brewing Mistakes You're Probably Making
Fresh fruits and vegetables
Beyond Organic: Learn How Biodynamic and Regenerative Farming Are Changing Sustainable Food Production
pressed sandwich with prosciutto and broccoli rabe recipe on wooden cutting board
How to Keep Sandwiches From Getting Soggy
Saffron in a bowl next to flower source
What Is Saffron—and Why Is It So Expensive?
Embellished wreath cookies with edible flowers
20 Edible Flower Recipes That Are Colorful and Delicious
rave amaranth grain on white plate with wood spoon
How to Buy, Cook, and Enjoy Amaranth, the Healthy Whole Grain You Should Eat More Of
Basil in wooden bowl
How to Store Basil—and Prevent It From Wilting
Edible Flower Canapes with avocado paste
A Visual Guide to Edible Flowers—and How to Use Them
vanilla sponge cake with strawberry-meringue buttercream
30 Cakes With Fruit Fillings and Toppings for Every Occasion
cabbage
Five Fresh Produce Items You Really Should Wash Before Eating
Modern kitchen with stainless steel freezer refrigerator
5 Ways to Organize Your Freezer and Use It More Efficiently
squash gratin served in a silver dish
What Is a Gratin? Why We Love This French Take on the Casserole
Grilling steak with meat and citrus
6 Common Grilling Mistakes to Avoid, According to Pitmasters
Hand-rolled pasta strozzapreti with butternut pumpkin sauce
From Cappuccino to Romaine Lettuce, Learn How Some of Your Favorite Foods Got Their Names
Pan Fried Steak
Reverse Searing Is the Secret to Cooking Restaurant-Quality Steak at Home
woman holding grocery basket
The Most Popular Grocery Item in America Had More Than 1 Billion Instacart Deliveries Last Year
Frozen bananas
The Right Way to Freeze Bananas
superfoods on blue background
8 Superfoods Dietitians Say You Should Be Eating Now
Bacon Grease in jar for future use
How to Store Bacon Grease (and Use It in Future Recipes)
One-Bowl Buttermilk Waffles
Martha's Trick for Preventing Soggy Waffles Works Every Time